Please complete the enrollment and submit your recipe and photo on or before 2018 / 08 / 15 via designated online platform.
The FINAL TOP 4 from preliminary screening and FINAL TOP 4 from online voting will be announced on 2018/ 08/31 through “Taipa Village Macau”Facebook and http://www.macaotaipa.com/vote_1806.
Entrants entered the final-round have to gather at Macau University of Science and Technology Educational Kitchen on 2018/08/15 (Sat) , 1:30pm and attend the Final Round of Japanese and Portuguese Fusion Culinary Competition during 2pm to 4pm.
Entrants entered the final-round have to prepare their own ingredients , and are required to finish the competition dishes within an hour, each dish ‘s serving portion for 5 persons.
One fringe, two induction cookers, two pans, a blender, a sink, a pot, a rolling pin, a dough kneader, white plates, chopping board,, bamboo steamer, as well as one big oven and two steamers for sharing .Participants are allowed to bring their own utensils.
Entrants entered can bring their own knives, pan-fried woks, shovels and servewares if necessary.